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[…] The Fateful Meeting of the Old English Stirred Custards with French Crème Anglaise […]
[…] served both savory and sweet purposes, often paired with pastries to create delightful tarts. Traditional serving methods included jelly glasses and custard stands, showcasing the cultural significance of […]
[…] 参考サイト [1]クリームの種類について詳しく解説！ [2]Custard [3]TYROPATINAM (A Kind of Soufflee) [4]Food Timeline [5]The Fateful Meeting of the Old English Stirred Custards with French Crème Anglaise […]