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The Fateful Meeting of the Old English Stirred Custards with French Crème Anglaise
English Gingerbread Old and New
Mrs. Goodfellow and Miss Leslie
Did the English, Too, Bring Dutch Waffles to America?
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Adapting Historical Recipes
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A Collection of Choise Receipts
Adapting Historical Recipes
Ambergris
Amelia Simmons
American Antiquarian Society
Andrew Boorde
Anonymous Andalusian Cookbook
Atul Gawande
Banqueting houses
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Barbara Wheaton
Boston Public Library
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Clements Library
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Folger Shakespeare Library
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Henry Frederick (Prince of Wales)
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Hoppin Family Cookbook
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Italian culinary influence
Ivan Day
Johanna St. John
John Evelyn
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Joy of Cooking
Karen Hess
La Varenne
Lacock Abbey
Longleat House
Louise Conway Belden
Marchpane
Maria Parloa
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Marie Kimball
Martha Washington Cookbook
Martino da Como
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Marzipan
Max Planck Institute
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Molasses and treacle
Morgan Library
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Neapolitan Recipe Collection
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sucket fork
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Sylvester Graham
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Terrence Scully
The Recipes Project
The Taste of America
Theobalds Palace
Two Fifthteenth-Century Cookery Books
University of Iowa
Viandier of Taillevent
Void (voidee)
waffles
Waldo Flint
Yeast
