Blog Posts

What, Exactly, Was the Tudor and Stuart Banquet? On Adapting Historical Recipes When the West First Tasted the Cuisines of the East Homemade Bread, with Home-Brewed Yeast Plum Pudding, Boiled—and Baked When Service à la Française Met Service à la Russe Trying to Make Sense of the Medical Recipes A Boston Hostess Reveals Her Supper Secrets When Did Southern Begin? Ambergris, the Perfume of Whales that once Scented Foods